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LRG Group

BSc IN HOSPITALITY MANAGEMENT

with a specialisation in Food, Beverage & Operations Management

This Bachelor of Science in Hospitality Management with a specialisation in Food, Beverage and Operations Management has been specifically designed for those who aspire to start and manage their own business such as a restaurant or a small to a medium size company in the hospitality and service industry.

 

  

 

Quick Programme Scan

 

Name

Bachelor of Science in Hospitality Management

with a specialisation in Food, Beverage  & Operations Management
 Duration  4 years including:
  • 1 non degree preparatory year (1 taught semester / 1 internship)
  • 3 years Bachelor degree (5 taught semesters / 1 internship)
 Location Bluche Campus
 Intakes  January / February and July / August
 English level
  • TOEFL 550 or equivalent at the start of the BSc.
  • TOEFL 500 or equivalent at the start of the Preparatory year
Language of teaching

English

 Authorisation  Swiss Federation - meets Bologna standards
 Credits  180 ECTS (European Credit Transfer System) are required

 

 

 

Programme Objective

The aim of the degree programme is to prepare students for leadership within the hospitality industry with a specific focus on restaurant, facilities and operations management. The student will develop professional, managerial and strategic competencies through a range of teaching processes, including craft-based learning and student centred approaches. The programme develops critical thinking skills through exposure to contemporary management theory within the context of hospitality operations. The Food, Beverage and Operation Management concentration allows students to focus on operational contexts and management techniques for the most effective and innovative methods in the service industry.

 

 

 

Semester Overview

BSC-Food-and-Beverage-Management 

 

Academic Programme

If you would like to download the academic programme, please click here.

 

 

Admissions Requirements

Please click on the link to have access to the Admissions Requirements.  

 

Tuition and Other Fees

Please click on the links below to download the tuition & others fees for the following intakes :

 

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Important documents

PETER LENHARDT (Germany)

BSc with specialisation in International Hospitality Management

LRG-Student-Portrait-0390space

 

“I chose LRG because of its authorisation by the Swiss Government which guarantees enough credits to enter any Master program in Europe. Given the practical experience and theoretical knowledge I am gaining, I am convinced that my LRG studies provide a more than solid basis for my career in the hospitality industry.

 

My current plans are to either join the management trainee programme of one of the famous hospitality companies recruiting at LRG to finally become a general manager or to start a career into hospitality consulting.”

 

  
LES ROCHES-GRUYÈRE University of Applied Sciencesis the first private university in Switzerland to offer degrees in hospitality management that are authorised by the Swiss government and that meet the Bologna European standards (ECTS). This university uses the resources and facilities of the highly-reputed Swiss institutions of Les Roches International School of Hotel Management and Glion Institute of Higher Education. Both of these institutions were recently ranked among the top hospitality management schools in the world for an international career (TNS Global Survey, 2010).